“The holiday shopping, dining and self-care season is a critical time for the viability of small businesses. It was wonderful to work with (former) Mayor Schaaf and the Oakland Police Department in receiving a grant to fund the full-time, on-street safety ambassadors,” Swafford said. “The hope is that the public saw the broad effort to make commercial districts, and in this case the Montclair Village shopping area, places we can come to with a sense of safety.”

Safety ambassadors during the 30-day trial period that ended Saturday were on the streets eight hours a day, seven days a week except for Christmas and New Year’s days. Direct mobile phone numbers were made available to the public for requesting assistance, and flyers explaining safety ambassador services were delivered to merchants. Kevin Gilmore, of Oakland, served as one of the ambassadors. In an interview Jan. 13, the second-to-last-day of the program, he reflected on the experience.

“I come from the inner city, so coming up here was entering a different walk of life,” Gilmore said. “At first, it was touch-and-go if I was going to do it. But once I was up here and felt welcome, it made me want to do it and to live up to their expectations.”

Gilmore downplays his skills when asked what he brought to the position, mentioning only that he has experience in security work.

“To be honest, it was just me being me. It’s not one set skill; I just take my job seriously,” he said. “I know not to judge but to observe and not act on impulse. Like with certain style cars, a person can be judgmental. But coming from the inner-city, I can feel a person out, and 95% of the time, I can use instinct.”

Gilmore’s interactions ran a gamut, from escorting people to vehicles and reminding shoppers to place purchases in trunks instead of on car seats to providing directions to parking locations to reporting suspicious or actual criminal action to Swafford, who then communicated the information to Oakland police.

“I approached one circumstance in a way so the police could get there,” he said. “I can’t say the specifics, but let’s just say security isn’t about putting your hands on people. If you talk to people, if you tell them you don’t have to do this or that, once you make them feel you’re not judging them, it makes a situation way better. There’s no violence.”

Asked if he will participate if the program receives more funding and continues, Gilmore responded in the affirmative.

“Yes, hands down. Why? Because not only from the good business perspective but in the way the community and Dan have welcomed me, I feel comfortable. People in the community say they see a difference. Merchants thank me, and there are even people who come check on me and bring me coffee when I’m working. Just making a little difference along the line, we might make a bigger difference to keep people from hitting on the elderly or other people or doing crimes.”

Swafford said Gilmore was an ideal candidate for a position that required people who are outgoing, able to communicate effectively and quick to establish and reliably maintain relationships with local merchants.

“We leaned on Bay Alarm Company supervisors who knew the people best suited for these posts. We had to move quickly, and so we relied on their partnerships for referrals.”

Montclair Village regularly engages with Bay Alarm for safety patrols in the district. Limor Margalit, Bay Alarm’s director of sales and security agent services, said that in setting up safety ambassador service for Montclair, one of three districts covered by the company, his role centered on working closely with merchants. By addressing their concerns with the on-street presence of a uniformed ambassador during the holiday season, Gilmore said residents and visitors also benefited.

“Long-term merchants told us having a guard trained to help in different situations was important,” Gilmore said. “For people shopping, the guards made them feel safe by walking with them. Escorting someone to a car is just one example of something they did that the police cannot do.”

Swafford walked the shopping district;s streets during the holidays, introducing the ambassadors to owners and staff at key businesses. He held briefings and relied on digital reporting from the ambassadors to receive updates and provide feedback.

“There was an auto burglary and we advised (that) they connect with a neighboring business and relay that to me so I could get any camera images to pull and relay that to OPD,” Swafford said. “That happened on multiple occasions, unfortunately. We also saw shoplifting and theft that spills beyond store security.

“In one case our ambassador provided information that led to an arrest. Proactively, we consulted on casing the neighborhood. Kevin just being present on the street led to deterring crimes and also he reminded people to put items in secure places out of sight.”

Swafford hopes the program will continue.

“I’d love to take the feedback and report what the ambassadors were able to do to the mayor,” he said. “We had boots on the ground, investment in crime reduction and a good partnership with OPD that allowed them to be more efficient. These are the obvious gains. We don’t have the budget for it, so we’ll look to funding from the city of Oakland and put whatever resources we have in the (Montclair) Village toward continuing it.

“Merchants in the area are still struggling, and, to be honest, some might not make it, so we don’t want to see people taking their money out of the area because they don’t feel safe. An investment in this type of program in Oakland’s General Fund will pay for itself with increased economic activity throughout the city. If given the opportunity, that’s how I will present it to city officials.”

Lou Fancher is a freelance writer. Contact her at lou@johnsonandfancher.com.

“Passover has always been my very favorite holiday,” Viterbi says. “I always found that there was so much inherent pageantry and theatricality baked into the holiday. It’s a holiday all about storytelling.”

Viterbi has been writing annual skits for her own family’s Seders since she was 12 years old.

“It was the year ‘The Passion of the Christ’ came out, and that was obviously a big conversation in Jewish communities at the time,” she recalls. “I wrote ‘The Passion of Moses.’ I can’t say it was my best play, but it was certainly memorable.”

Now making its West Coast premiere with TheatreWorks Silicon Valley, Viterbi’s new play follows one family through its Passover celebrations in four different time periods: 2019, 1954, 2050 and during the Exodus itself.

“I was really drawn to this line in the Passover Haggadah, which is the text that you follow as you go through the Seder: ‘In every generation one is obligated to see themselves as if they personally had left Egypt,’” Viterbi says. “Ritual is tradition, but it’s also time travel. It connects us magically and instantaneously to both the past and the future.”

The play also has roots in much more current events.

“I started writing this play in 2017 in the wake of the Charlottesville march, when it became clear that antisemitism was once again on the rise in America, and when the question of whether White American Jews were White was foregrounded in conversations around contemporary American Jewish identity,” Viterbi says. “These questions got me thinking a lot about what happened to the Israelites after the Exodus from Egypt, after they escaped slavery, when they were no longer enslaved but they weren’t quite free either. That felt like a really powerful metaphor for the state of Jews in our country and globally today.”

“In Every Generation” premiered at Chicago’s Victory Gardens Theater last April. Its second production was scheduled for San Diego Repertory Theatre last May but was canceled right before performances were to start. A month later, San Diego Rep suspended operations and laid off its entire staff.

In September Victory Gardens also dismissed its staff and announced its intention to transition from a producing organization to a presenting venue, the latest chapter in a long conflict between that theater’s board and staff over the firing of its artistic director.

“We were the last show that had a full run, which was a blessing, and then things kind of exploded,” Viterbi says. “So, you know, third time’s the charm. I’m trying not to think that my play is cursed, but rather that there’s larger, deeper institutional issues with theater in this country right now. But TheatreWorks has been a terrific partner, and I’m very excited to see it come to fruition.”

The play has changed a lot over time, especially its vision of the not-so-far future.

“A lot has changed for American Jews in those six years (since she started writing the piece), most notably the shootings at the Tree of Life Synagogue in Pittsburgh and in Poway. I’m from San Diego, so that one hit really close to home,” says Viterbi. “And so the play has transformed a lot in how it talks about antisemitism, how it talks about race, how it talks about the future of the Jewish people and our country at large.”

The contemporary section remains set in 2019, in part because Viterbi didn’t want to introduce COVID into the play.

“That’s not what this play was ever about or wanted to be about,” she says. “And I have the added challenge of two Holocaust survivor grandparents that are a large part of the story. It was important that I lock it in a time when there were still survivors of the Holocaust around to tell the story.”

Still, the intervening COVID years can’t help but inform the experience of the play, Viterbi says.

“I think the themes of community and family and gathering and the necessity of having community in order to make meaning became so much more alive in the wake of the pandemic.”

Contact Sam Hurwitt at shurwitt@gmail.com, and follow him at Twitter.com/shurwitt.

‘IN EVERY GENERATION’

By Ali Viterbi, presented by TheatreWorks Silicon Valley

When: Jan. 18-Feb. 12

Where: Mountain View Center for the Performing Arts, 500 Castro St., Mountain View

Tickets: $30-$85; www.theatreworks.org

For this point in the water year — which starts in October — the totals are around twice the average at many Bay Area spots. November was drier than normal, and December brought about double the average rainfall.

The totals below are from Dec. 1 to Jan. 16 at National Weather Service stations.

The site of the greatest reading, Uvas Canyon, is at 1,100 feet elevation near the Casa Loma fire station, about 2 miles east of Loma Prieta.

To the south, Mining Ridge, at 3,288 feet elevation in Big Sur, has recorded 84.16 inches from Dec. 1 to this week.

Read more: 35 key figures that sum up the atmospheric river blitz

Either way, if you weren’t a dessert person before this, you will be after reading this take on the region’s hottest new bakeries — from a Walnut Creek shop crafting Romanian specialties to an Oakland cheesecake house and a Santa Clara bakery where a couple has found their encore career in Portuguese recipes.

East Bay Bakery, Danville

Across the street from Blackhawk Plaza, this stand-out bakery with the simple name has been wowing locals with its sweet and savory offerings since it opened in July. Glass cases display in jewel-like fashion the laminated croffles, curry puffs and pretzels that have become proprietor-baker Gaby Lubaba’s signatures. East Bay Bakery has no seating but the counter offers views of the open kitchen, where the bakery crew prepares Lubaba’s unique spins on danishes, cookies and croissants. (We recently spied both a baklava croissant and a pastrami-cheese version.)

Lubaba, who made our 2022 list of Rising Stars, offers a wide selection of classic treats and fresh baked breads, too, including rye brownies and a craveable olive fougasse. But there is a certain magic in the seasonal items — hello, pistachio chocolate escargot — and treats inspired by her native Indonesia. Be sure to get your hands on the crispy beef curry puffs filled with real curry leaves. They go fast.

The treat: Made from buttery croissant dough, the croffle ($5) is a crowd-favorite that taps into something deeply nostalgic. The crispy, almost caramelized outside leads to a chewy, satisfying interior that’s buttery and not too sweet. Perfection.

Details: Open 8 a.m.-2 p.m. weekdays and 9 a.m.-2 p.m. weekends at 6000C Crow Canyon Road in  Danville. Also Saturdays at the Orinda Farmers Market and Sundays at the Walnut Creek Farmers Market; https://theeastbaybakery.com

LeLe Cake, Los Gatos

Elena Leskina says she’s pretty fearless when it comes to challenges — whether it’s “new business, new skills, new country.” An electrical engineer by trade, she taught herself how to bake intricate desserts by watching YouTube videos during her young daughter’s two-hour naps back in Moscow. When she and her family immigrated to the U.S. five years ago, she opened a commercial kitchen.

Last June, she launched LeLe Cake, a cute all-day cafe where brunch is as popular as the pastries and custom cakes. It’s worth waiting for a table to try one of the Euro-style dishes that customers rave about — the Syrniki (Russian cheese pancakes) with berries, perhaps, Homemade Salted Salmon Toast or the Gruyere Waffle with goat cheese and onion marmalade.

If you didn’t save room for dessert, stop at the bakery case for a takeout order of, say, Kartoshka (chocolate cake “truffles” topped with fruit), Pavlova or Trifle. The full-size cakes are multi-layer, highly decorated beauties with selections such as the Choco Girl, Poppyseed & Lemonade, flaky Napoleon cake or the Sever, a Norwegian national favorite topped with meringue.

The treat: The star is Leskina’s version of the Medovik, a Russian honey cake layered with fresh raspberries and a light white chocolate and sour cream frosting. It’s available by the slice (three layers) or as a full-size cake (five or six layers).

Details: Open from 8 a.m. to 6 p.m. daily at 14178 Blossom Hill Road, Los Gatos; https://lelecake.me/

Crumble & Whisk, Oakland

Charles Farrier’s somewhat random entry into the bakery world came when a coworker asked if he could contribute to a potluck dinner. “I was like, ‘Sure.’ I brought a cheesecake. Everyone loved it,” he recalls.

That revelation triggered a slow and deep dive into the art of baking, with Farrier studying cookbooks, experimenting with different styles of cheesecakes, and then distributing them at barbershops and businesses along Oakland’s MacArthur Boulevard and later at farmers markets. This December, he opened a brick-and-mortar location in the Laurel District, where he prepares not just the confection that put him on the map but scrumptious pastries, artfully decorated cookies and so much more.

“This is about building up community, so people can get to know me as a neighborhood staple,” Farrier says. For his breakfast peeps, he has coffee cake, overnight oats and huge cinnamon buns with a jiggly, custard-like frosting. (Try to get them hot.) Folks celebrating a special occasion – or who just want to treat themselves – can order his super-creamy cheesecakes in full and puck-sized versions, with vegan options to boot. And for dinner, you can pick up a flaky-crusted pot pie and a banana pudding that’d fool your Southern grandma, with vanilla wafers and the obligatory toupee of whipped topping.

The treat: The much-lauded cheesecakes are not dense but rather melting, creamy delights with seasonal surprises. Cold weather might see a maple-pecan crumble or apple-cider cake version with chunks of fruit. In the summer folks, rave about the blackberry and corn cheesecake, made with a puree of off-the-cob kernels, thyme and brown butter.

Details: Open 8 a.m.-4 p.m. Tuesday-Friday and 9 a.m.-2 p.m. Saturday at 4104 MacArthur Blvd., Oakland; www.crumbleandwhisk.com.

Little Sky Bakery, Menlo Park

For years, Tian Mayimin was focused on the law. Since 2017, it’s been all about leavening.

In the beginning, the self-taught baker delivered her naturally leavened breads, baked in her Menlo Park home kitchen, to neighbors. Then she became the darling of the Peninsula and South Bay farmers market circuit with her creative lineup of loaves. Next came pop-ups. And soon she set her sights on a dedicated brick-and-mortar.

Last March, she and her team opened a storefront location on Santa Cruz Avenue near the Caltrain station. Late in the year, she expanded the hours of their indoor pop-up at the State Street Market in Los Altos, all while maintaining a strong farmers market presence. They staff 16 markets every week, with four seasonal ones starting up again this spring.

With the expansions came more innovation. Pistachio Bundt Cakes and Caramel Nut Tarts for the holiday season. Roman-style flatbreads. Baozi, yeast-leavened, filled buns. Open-face lox sandwiches on European rye. Jalapeno Cheddar Rings. A signature Challah made with orange juice and honey and brushed with olive oil. And Volkornbrot, the hefty German loaf nicknamed the king of seeded breads. Some creations are available weekly; some rotate into the lineup.

The treat: The popular Raisin-Walnut loaves go fast. And keep your eye out for batches of the Provencal herbal flatbread called fougasse.

Details: Open from 8 a.m. to 4 p.m. daily at 506 Santa Cruz Ave. in Menlo Park, with a permanent indoor pop-up at State Street Market in Los Altos; https://littleskybakery.com/

European Delights, Walnut Creek

Since opening in July on Walnut Creek’s east side, this bakery has become a haven for European expats and others craving Italian coffee and classic pastries without gobs of frosting or other sugar bombs. From the open kitchen, Romanian co-owner and head baker Rica Zaharia, a native of Transylvania, greets customers with a smile and talks them through the day’s fresh bakes while the Lavazza brews on the counter.

The glass case holds a medley of goodies, like almond and honey shortbread, apple morning buns and giant, 7-inch cookies packed with caramel and chocolate chips. Some items, like the covri dog, a frankfurter wrapped in golden pastry dough, are a nod to Zaharia’s Romanian roots. Others are collaborations between Zaharia and staff baker, Vida. One such creation, the tiramisu cookie, features pastry cream sandwiched between soft, round ladyfinger-like cookies.

The treat: We’re big fans of the börek. Thin, flaky, phyllo-like pastry dough is filled with ham, vegetables, cheeses and other savory ingredients. Our favorite is the mushroom ($5), which has flecks of herbs and a distinct truffle flavor. Keep an eye out for heart-shaped treats in February.

Details: Open 8 a.m.-4 p.m. Monday-Saturday and until 2 p.m. Sunday, at 2236A Oak Grove Road in Walnut Creek; https://european-delights.com.

Max’s Cakes, Hayward

This classic, family-owned bakery opened five weeks ago and has already added much-needed pizzazz to downtown Hayward. Horchata cheesecake and café de olla and buñelo cupcakes, nods to baker Max Soto‘s Mexican-American heritage, line the pastry case alongside cookies and brick-sized slices of his Instagram-famous layer cakes. Those cakes come in five flavors, including coconut cream, burnt almond and confetti, and are already proving to be top sellers.

After ordering your dessert, take a seat — or a selfie inside the giant picture frame against the white subway-tiled wall. Or spend some time admiring the historic black and white photos of downtown Hayward lining the walls. Soto appeared on Buddy Valastro’s “Big Time Bake” in 2020 and became the youngest contestant ever to win a “Food Network” competition. There are some pretty cute photos of him eating cake as a baby, too.

The treat: You have to get a slice of cake ($8). Two, actually. The 24-Karrot cake is super moist, topped with cream cheese frosting and brimming with shredded carrots and toasted walnuts. If you’re a lemon fiend, Lemon Supreme, a lemon cake layered with lemon curd and vanilla buttercream, is your jam.

Details: Opens at 11 a.m. Wednesday-Friday and 10 a.m. Saturday-Sunday at 1007 B St., Hayward; https://maxscakesofficial.wixsite.com

Portuguese Tasty Desserts, Santa Clara

What’s new in Santa Clara is delightfully old school: a bakery specializing in nostalgic Portuguese recipes that made their way from the Azores to the Bay Area many decades ago.

When Teresa and Nelio Defreitas retired from school district careers (she as a kitchen supervisor, he as a campus maintenance manager), they decided to resurrect her parents’ Portuguese Bakery, which had been in business locally for more than 40 years. They found a spot and opened a year ago.

“This is what we love to do, especially the interaction with the customers,” she said. “We have such an amazing mix in this community.”

Customers come from as far away as Sacramento for the pillowy Portuguese sweet bread, pastel de natas (custard tarts), rice pudding, a rich, smooth flan and other goodies. The malasadas — the Portuguese doughnuts so popular in Hawaii — are available in 12 flavors (including guava and custard) on Wednesdays and Saturdays. Know you won’t have time to cook for that upcoming potluck? They will bake to your specifications. “Bring me your Pyrex dish and I’ll fill it up with rice pudding,” Teresa said.

The old-school touches extend beyond the recipes. Walk in and you’ll be welcomed, as all customers are, with a complementary cup of coffee, sweet bread samples and conversation. You won’t walk out empty-handed.

The treat: Biscoitos, the not-too-sweet cookie rings, come in almond, lemon, cinnamon, anise, chocolate and other flavors and are perfect for dunking in coffee or snacking.

Details: Open from 8:30 a.m. to 5 p.m. Tuesday-Saturday at 1085 El Camino Real, Santa Clara; www.facebook.com/PortugueseTastyDesserts/.

Simurgh, Emeryville

If you took a bagel, crusted it in sesame seeds and stretched it out like one of those old-timey hoops kids pushed with a stick, you’d get simit. Every Turkish city has shops hawking simit – and around here, there’s no better place to try them than Hatice Yildiz’s cafe that opened on San Pablo Avenue in late 2022.

A daughter of Istanbul restaurateurs who took an interesting journey to baking – she got a PhD in religious studies in Berkeley – Yildiz makes simit that’s crackling outside, soft and stretchy inside and kissed with the smoke of the oven. Order it with lox and cream cheese or, more traditionally, with tahini and grape molasses. There’s charred-top rice pudding, too, and baklava with housemade phyllo and imported “emerald” pistachios, famous for their startling green hue and nutty-fresh taste. Try the chocolate version, whose honey and bitter cocoa notes somehow improves on the original.

A heartier bite can be found in boreks, quichelike pies with fillings of goat cheese, mushrooms and kale, and stuffed eggplants that were sun-dried in Turkey. Yildiz plans to diversify her savory side this year with lahmacun, as well, a thin flatbread topped with minced beef, peppers and herbs and baked to perfection. (Just don’t call it “Turkish pizza.”)

The treat: The Russian/Ukrainian honey cake is a masterfully constructed slab of housemade graham crackers, condensed milk and brown butter. The sweet-sensory overload is like sticking your head in a honeybee hive, without the bees.

Details: Open daily from 10 a.m.-6 p.m. at 4125 San Pablo Ave. in Emeryville; www.simurghbakery.com.

Forest & Flour, Fremont

Many Bay Area residents with dietary issues have found sweet salvation at Sway Soturi’s farmers market booths over the past few years. Now the San Jose wellness entrepreneur can offer a larger menu of organic and gluten-free, dairy-free, peanut-free, soy-free and corn-free savories and sweets to a broader audience at her new cafe in Fremont’s Mission San Jose district.

“We try to make things that people would miss,” said Soturi, who started baking allergen-friendly fare for herself. Take, for example, monkey bread and soup. Her Monkey Party muffins are as ooey-gooey as expected, thanks to a coconut-sugar caramel. The creamy, satisfying Clam Chowder is made with chicken broth, coconut milk and cashews, which naturally add an interesting nutty tone.

You’ll also find gluten-free muffins (carrot, matcha and seasonal), baguettes, brioche, chocolate chip cookies and more. For lunch, she and her team offer congee and French toast too.

By the way, this greenery-filled cafe is located near Mission Peak, which is good to keep in mind if you need fuel for a trip up or replenishment after coming down.

The treat: The big hit is the aromatic Lavender-Lemon Bread. It’s available by the loaf or as a small toast order, with a side of locally made Rose Petal Jam. Soturi also showcases other like-minded Bay Area purveyors.

Details: Open 9 a.m. to 5 p.m. Thursday-Friday and 7 a.m. to 5 p.m. Saturday-Sunday at 43587 Mission Blvd., Fremont; https://forestandflour.com/.

Bake Sum, Oakland

As a kid, Joyce Tang loved to eat at bakeries in Oakland’s Chinatown. “When I got older, I didn’t really feel like I saw anyone iterating those types of flavors at the patisseries I’d visit around the Bay Area,” she says.

Her solution: Quit a Facebook job, land an internship at a three-star Michelin restaurant in Spain, then come back and start her own bakery specializing in memories from her childhood. The philosophy at Bake Sum is pastries should not just be beautiful (though they are, wonderfully so), but also meaningful to a staff of predominantly Asian and female bakers.

“We always try to find nostalgic flavors that speak to us and our upbringings,” Tang says.

Walk into the charmingly decorated shop in Grand Lake and you might see lilikoi “mochi bites” and loco-moco danish with a meat patty, gravy and runny egg. There’s a croissant and Spam musubi crossover called a “crusubi” and an okonomiyaki danish with garlic oil-roasted mushrooms, Kewpie mayo and furikake. It all sounds hearty, but with the skill of the bakers in making delicate, flaky doughs, you’ll be ready for seconds in no time.

The treat: The green-onion croissant is a popular offering that blends two styles of scallion pancakes from Northern and Southern China. It has a pleasantly bready, oily and crunchy exterior, with a soft interior of scallions, toasted sesame oil and sea salt.

Details: Open 8 a.m.-2 p.m. Friday-Sunday and 8 a.m.-1 p.m. Thursday and Monday at 3249 Grand Ave. in Oakland; www.bakesum.com.

Moves, expansions and other new-ish bakeries to check out:

Lolita Bakery Cafe: Silvia Leiva Browne has supplemented her Hillsdale Shopping Center location, which opened in 2018, with a larger retail shop where fans of Argentinean baked goods can find her alfajores, empanadas and more. 3790 S. El Camino Real, San Mateo; www.lolitaalfajores.com

Republic of Cake: This longtime Orinda bakery known for cupcakes moved to Danville in 2022, expanding its offerings to include more pastries, quiches, sandwiches and ice cream. 730 Camino Ramon, Suite 196, Danville; www.republicofcake.com

Wingen Bakery: Peek into a new bread room and enjoy extra seating with a bistro-style menu of breakfast and lunch items at this recently-expanded Livermore bakery known for bread and pastries. 50 S. Livermore Ave., Livermore; www.wingenbakery.com

Ono Bakehouse: The East Bay’s only dedicated Hawaiian bakery has been open since Dec. 2020 and continues to wow with malasadas, savory ham-and-pineapple buns and tropical Queen Emma cake. Best to pre-order. 1922 Martin Luther King Jr. Way, Berkeley; https://ono-bakehouse.square.site

Sunday Bakeshop: StarChefs 2022 Rising Star Award winner Elaine Lau marries classic French training with the Asian flavors of her childhood for magically nostalgic treats that have mass appeal: White Rabbit cookies, a char siu croissant, Thai tea milk buns and halo halo cake are all stunners. 5931 College Ave., Oakland; www.thesundaybakeshop.com

“They’re still my customers,” says Soto, now 22. “They liked seeing a young entrepreneur doing his thing.”

But the road to pastry stardom wasn’t always sweet.

“I faced a lot of stigma when I was younger,” he says. “In school, I was told this was a job for a female, and that I should become a doctor or lawyer. That hurt a lot. But I never let it deter me.”

You might say he showed them. In 2020, at the age of 19, Soto became the youngest contestant ever to win a “Food Network” competition when he took top prize for a four-foot architectural masterpiece on “Big Time Bake.” Now, he’s just opened a brick and mortar bakery, Max’s Cakes, in downtown Hayward, selling his cookies, cupcakes, cake pops and classic layer cakes.

At the ribbon cutting, the city honored Soto for being the youngest homegrown entrepreneur and business owner downtown Hayward has ever had.

“Being able to open in my hometown and break these boundaries and stigmas has really been the cherry on top,” Soto says.

Located inside a former ice cream shop at 1007 B St., Max’s Cakes is polished yet distinctively old-timey. The interior is decked out in hardwood floors with black accents, including a monochromatic chandelier dripping with whisks. There’s a giant picture frame for selfies, historic photos of downtown Hayward and an overall family vibe, from the party-hatted baby pictures of Soto eating cake to the gaggle of Soto relatives working the cash register.

In the pastry case, snickerdoodle and chocolate chip cookies are displayed alongside horchata cheesecake, cinnamon-scented cafe de olla cupcakes, massive brownies and brick-sized slices of coconut cream, speckled confetti, luscious lemon and burnt almond layer cakes.

“We wanted to create an old-fashioned bakery with classic recipes and feel-good food,” he says.

The “we” is his family, including mom, Monica, and dad, Mario, who co-own Max’s Cakes and have always encouraged their son. Soto announced he wanted to be a professional baker when he was 9 years old. He started taking those custom orders at 14 and grew his skills, eventually mastering everything from a two-tier vanilla “Encanto” cake with strawberry filling to cakes replicating objects, like Air Jordans, a Louis Vuitton bag and a 1964 Chevy Impala.

“Any type of material I needed, any time of night, my mom would take me to Michael’s or Target, no questions asked,” he says.

The “Food Network” win and a subsequent appearance on Hulu’s “Baker’s Dozen” in 2021 fueled the custom cake business — and a two-year waiting list. On “Big Time Bake,” the producers nicknamed Soto The Cake Gangsta for his winning Roaring ’20s-themed speakeasy cake, complete with fondant money and a life-size tommy gun made of rice cereal. He got dinged on the cupcake round, though. His barrel-topped cupcake had too much whiskey.

“I was too young to taste it, unfortunately,” he says. “But the nickname stuck.”

The day he turned down 40 orders, Soto knew he had to open a bakery. It took two years to find the right location — he was determined to stay in Hayward — and get the family trained and ready to run a bakery. Soto’s best friend, Kristy, is the general manager, and his sister, Vanessa, and cousins help out, too.

“Food is such a big thing in our culture,” he says. “That’s how we show our love and get our comfort.”

Despite his early stardom and work ethic, it’s not “dessert mogul” that Soto sees in his future. It’s teaching.

“I want to teach young people how to bake and be a resource for them, so they feel supported to pursue their dreams,” he says.

Details: Opens at 11 a.m. Wednesday-Friday and 10 a.m. Saturday-Sunday at 1007 B St., Hayward; https://maxscakesofficial.wixsite.com

The driver of a stolen ambulance led officers on a chase of more than 50 miles through three Bay Area counties on Monday evening, the California Highway Patrol said.

The ambulance was finally abandoned in Oakland, and the thief fled on foot and escaped.

The chase began around 7 p.m. when the ambulance, which had been left unoccupied, was taken from near 47th Avenue and Irving Street in San Francisco’s Outer Sunset neighborhood.

Police officers tried to stop it near 19th Avenue but it headed onto Interstate 280. The CHP took over the pursuit as the ambulance headed south on I-280, then east on Highway 92 and across the San Mateo Bridge.

From there the chase headed north on Interstate 880. The ambulance exited at High Street in Oakland and traveled about two miles on surface streets before stopping at 12th Street and 17th Avenue. The driver got out and ran.

According to San Francisco Deputy Police Chief Raj Vaswani, the suspect had not been found as of 9:45 p.m. Monday, and the investigation was ongoing.

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”Survey says” looks at various rankings and scorecards judging geographic locations while noting these grades are best seen as a mix of artful interpretation and data.

Buzz: Economic reality has hit California landlords, and their tenants are the winners with four consecutive months of falling rents.

Source: My trusty spreadsheet looked at December’s estimates of lease rates for new tenants in 56 large California cities, compiled by ApartmentList.

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California big-city rents ran $2,110 a month, according to my populated-weighted average of the cities. That’s down 1.1% in a month as 88% of the big cities tracked had falling rents for the month. Rents are off $86 or 4% since August.

And December’s rent was up only 2.4% in a year. That’s the smallest year-over-year increase in 19 months.

But let’s note this recent dip doesn’t wipe away pandemic-era pain for renters. California rents are still up 13% in three years, or $240 a month.

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Let’s look at some extremes among the 56 California cities tracked for December …

Where were the largest rent declines?

1-month drop: Oceanside, off 3.9% to $2,622.

12-month drop: Ventura, off 4.4% to $2,063.

3-year drop: Oakland, off 15% to $1,628.

And which cities had the biggest rent gains?

1-month gain: Ventura, up 1.3% to $2,058.

12-month gain: Escondido, up 11.8% to $2,231.

3-year gain: Escondido, up 40% to $2,231.

And the monthly rent extremes?

Priciest city? Irvine at $3,068.

Cheapest? Fresno at $1,299.

Consider that rents fell in December in nine of California’s 10 most-populated cities. Here are the cities, ranked by one-month rent change …

Santa Ana: $2,111 monthly median new lease rate, down 1.9% in a month, up 0.5% in a year, and up 22% in three years.

San Francisco: $2,196 monthly, down 1.7% in a month, up 2% in a year, and down 13% in three years.

San Diego: $2,345 monthly, down 1.4% in a month, up 4.6% in a year, and up 27% in three years.

San Jose: $2,386 monthly, down 1.3% in a month, up 6.6% in a year, and up 3% in three years.

Los Angeles: $1,873 monthly, down 1% in a month, up 1.7% in a year, and up 6% in three years.

Long Beach: $1,678 monthly, down 0.9% in a month, up 4% in a year, and up 17% in three years.

Sacramento: $1,624 monthly, down 0.8% in a month, down 1.8% in a year, and up 20% in three years.

Oakland: $1,628 monthly, down 0.7% in a month, down 2.8% in a year, down 15% in three years.

Fresno: $1,299 monthly, down 0.2% in a month, up 1.6% in a year, and up 23% in three years.

Anaheim: $2,227 monthly, up 0.2% in a month, up 3.8% in a year, and up 26% in three years.

Bottom line

Ponder 2022’s economic timeline: Reduced coronavirus fears. Workers going back to the office. Students return to classrooms. On top of that, toss in some economic anxieties.

That nudged many renters, or potential renters, to think they no longer needed separate or larger living spaces. This took the steam out of demand for housing, translating to extra empty rentals for many landlords.

So now we’re seeing a sale on rents – discounting that could run throughout much of 2023.

Jonathan Lansner is the business columnist for the Southern California News Group. He can be reached at jlansner@scng.com

This trio of Bay Area bookstores may be just the spot for that.

Mrs. Dalloway’s Literary & Garden Arts

That eye-catching name was inspired by Virginia Woolf’s 1925 novel, which opens with the charming line, “Mrs. Dalloway said she would buy the flowers herself.” No wonder, then, that this cozy Berkeley neighborhood bookstore lined with well-curated shelves offering fiction, poetry and children’s books, includes an expansive Garden Arts section of books that combine literature with lifestyle.

Founded by Marion Abbott and Ann Leyhe in 2004, the store was purchased by longtime customers Eric and Jessica Green in 2021. Eric spent years in sales for Publishers Group West — and he has ideas for what you should be reading on these cozy winter evenings.

Book recommendations from Mrs. Dalloway’s 

“The Marriage Portrait” by Maggie O’Farrell: “Set against the backdrop of Florence during the mid-16th century, this novels brings the world of Renaissance Italy and the House of Medici to life with a brilliant reimagining of the short and unhappy life of Lucrezia de’ Medici,” Eric says. “It’s a tragic story, but one beautifully rendered in a time and place known for its sumptuous art and power-hungry deceit.”

“The Philosophy of Modern Song” by Bob Dylan: “A master class on the art and craft of songwriting, this work by iconic musician Bob Dylan presents over 60 personal essays on a range of musical artists, from Stephen Foster and Elvis Costello to Hank Williams and Nina Simone. Dylan analyzes what he calls ‘the trap of easy rhymes,’ breaks down how the addition of a single syllable can diminish a song and even explains how bluegrass relates to heavy metal.”

“Five Laterals and a Trombone” by Tyler Bridges: “The 85th Big Game between Cal and Stanford is still famous for the wackiest finish ever to a college football game, with 21 seconds that featured five laterals on the final kickoff and a sprint through the Stanford marching band for the winning touchdown. Journalist Tyler Bridges has reconstructed the pivotal moments and resulting lore of the game, offering a nostalgic play-by-play trip down memory lane, especially for Cal faithfuls.”

“The Three Billy Goats Gruff” by Mac Barnett, illustrated by Jon Klassen: “A fabulously creative spin on the all-time children’s cult-classic, this is Billy Goats Gruff like he’s never been seen before. This risky read will have readers burning through pages with eager anticipation and anxious giddiness as they await the high-stakes meeting of beloved goat and hungry bridge troll. With arresting writing and mesmerizing illustrations, the book more than lives up to its legacy.”

“Inciting Joy” by Ross Gay: “In a collection of personal essays, author Ross Gay prompts readers to find joy in their daily experiences, the small moments in life and notably, the times when we care for others. Gay’s thoughtful, explorative reflections of his own experiences are the framework for his ideas on compassion, sharing and community. Written in a meandering, easily palatable conversational style, it’s a gorgeous and provocative must-read.”

Bookstore events

Mrs. Dalloway’s is known for its author events. Catch these authors in early 2023 for readings, book talks and signings:

7 p.m. Jan. 24: Peggy Orenstein, “Unraveling: What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater”

6 p.m. Feb. 9: Grace Lin and Kate Messner, “Once Upon a Book”

3 p.m. Feb. 26: Monica Wesolowska, “Elbert In the Air.”

Details: Open from 10 a.m. to 6 p.m. Monday-Saturday and noon to 5 p.m. Sundays at 2904 College Ave. in Berkeley; mrsdalloways.com.

Kepler’s Books

Founded in 1955 by peace activist Roy Kepler, this famous Menlo Park bookstore has deep roots in the Bay Area literary scene, drawing everyone from Beat poets to Stanford students, the Grateful Dead and Joan Baez. In 2005, financial conditions saw Kepler’s teetering on the brink of insolvency, but the community wouldn’t let it go under. The outpouring of support allowed the shop to reopen. Today, it’s a hybrid business that includes a community-supported bookstore and a nonprofit events foundation.

Kepler’s buyer Aggie Zivaljevic has some thoughts about what you should be reading this winter.

Book recommendations from Kepler’s 

“Foster” by Claire Keegan: “Foster is a majestically beautiful tale set in rural Ireland, centered around the story of a young girl’s transformation within a loving home,” Zivaljevic says. “Written with purposeful economy and strict precision, Claire Keegan’s words remain chiseled in the minds and hearts of readers. Don’t miss this unforgettably spiritual story that reconciles the heartbreak of childhood with the power of kindness.”

“If I Survive You” by Jonathan Escoffery: “This novel-in-stories brilliantly captures the complicated life of a young man’s Jamaican heritage family as they go about their days in Miami, Florida. A fiercely authentic challenge to the typical immigration success story, the book surprises and arrests readers with its genuinely raw, exuberant voice of humor, warmth and compassion.”

“Rabbit Hutch” by Tess Gunty: “In this debut novel, author Tess Gunty masterfully channels the mystical powers of the novel’s young main heroine, Blandine Watkins, and her uncanny insights. Blandine’s otherworldly beauty and an astute awareness of other people’s struggles make for an unapologetically unforgettable character. Beautifully dark yet charmingly humorous, it’s impossible not to laugh through the tears of this cathartic fiction.”

“Passenger” by Cormac McCarthy: “There is nothing that is not offered by this breathtaking, nomadic book centered on the travels of a plane crash survivor. Within its pages, you’ll encounter a never-ending flood of forbidden love, profound sorrow, cosmic loneliness, tormented minds, dreadful futility, empty religion, scientific theory and lingering mystery.”

“Last White Man” by Mohsin Hamid: “This fablelike, thought-provoking story greets readers with a shocking premise: What if you woke up one day, and your skin had drastically changed tones? The book’s main character takes readers on a tour of love, loss and rediscovery as he deals with the fact that he is darker than he was the day before. A masterly examination of personal and societal metamorphosis, race and mortality, the sheer force of these pages is absolutely haunting.”

Bookstore events: 

Kepler’s “This Is Now with Angie Coiro” series features journalist Coiro in conversation with authors and luminaries. These ticketed events are typically held at 7 p.m.

Jan. 17: In Conversation with Pico Iyer, “The Half-Known Life”

March 8: In Conversation with Lucy Jane Bledsoe. Lucy Jane Bledsoe, “Tell The Rest”

Details: Open from 10 a.m. to 8 p.m. Tuesday-Saturday and until 6 p.m. Sunday-Monday at 1010 El Camino Real, Suite 100 in Menlo Park; keplers.com.

Rakestraw Books

Founded in 1973, this charming Danville bookshop has a devoted Bay Area following, with book lovers from as far away as San Jose and Pleasant Hill detouring off Highway 680 for a browse. The bookshelves brim with books of all sorts, from biographies to children’s books, but what sets it apart is the store’s curated contemporary fiction collection, its profusion of live and virtual author events, and owner Michael Barnard’s impressive ability to not only pair reader and book, but remember a book lover’s favorites even years later.

Naturally, he has some thoughts about what you should read next.

Book recommendations from Rakestraw 

“Portrait of a Thief” by Grace D. Li: “This mind-bending crime novel centers on themes of colonization and reparation, following a Chinese-American college student who finds himself wrapped up in a museum heist,” Barnard says. “History is told by its conquerors, and the spoils of war often go with them. Artifacts are uprooted from their land and placed behind glass by those who looted them, but this straight-A student turned heist leader has a plan to steal them back and finally restore some justice to his heritage.”

“The Dog of the North” by Elizabeth McKenzie: “This smart, funny, heart-strong novel features Penny Rush, a woman leaving her Santa Cruz life behind — including her job and cheating husband — to go help her grandmother in Santa Barbara. There begins a madcap adventure, reminiscent of a Coen brothers movie, which includes a cast of quirky characters, each more eccentric than the next. But it’s Penny’s humor, outlook and compassion that’s the real heart of the story, and we root for her every step of the way.” (Publishes March 14)

“The White Lady” by Jacqueline Winspear: “This charming historical fiction tells the story of a former wartime operative and trained killer who is desperate to leave the past behind her. She hopes to live an unremarkable life in the quiet Kentish village of Shacklehurst, occupying a ‘grace and favor’ property granted to distinguished servants of the Crown. However, adventure soon comes calling, and she’s reluctantly dragged back into the world of deceit and violence she barely managed to escape the first time around.” (March 21)

“Unraveling: What I Learned about Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater” by Peggy Orenstein: “This humorous personal memoir begins with a woman who sets out to learn how to make a sweater from scratch, but her innocent interest soon blossoms into a journey of serious contemplation. She thought she was just picking up a hobby but winds up grappling with major modern issues, including climate anxiety, racial justice, women’s rights, the impact of technology, sustainability and ultimately, the meaning of home.” (Jan. 24)

“The Return of Faraz Ali” by Aamina Ahmad: “In this thrilling and enigmatic novel, a man is placed as head of the Mohalla police station in India and charged with the task of covering up the murder of a young call girl (while) hailing from Lahore’s notorious red-light district himself. This morally deplorable mission forces him to reckon with his past, uncovering not only the secrets of the city’s seedy labyrinth alleys, but those of his own hazy history as well.”

Bookstore events:

Rebecca Makkai, JoJo Moyes, Peggy Orenstein and Jacqueline Winspear are among the authors headed to Rakestraw in early 2023. This spring, Rakestraw Books will be celebrating its 50th anniversary with a season of special events, author appearances and parties. Look for details at rakestrawbooks.com.

Details: Open from 9:30 a.m. to 5 p.m. Monday-Saturday and 11 a.m. to 3 p.m. Sundays at 3 Railroad Ave. in Danville.

Richard Raymond Klein’s scheduled 1:30 p.m. arraignment will come six days after he was arrested in Mexico by United States law enforcement officers, with help from Mexican police, on suspicion of the December murder in Suisun City.

Klein was taken into custody by the U.S. Marshals Service while he was in Rosarito, just south of the U.S.- Mexico border and part of the greater San Diego-Tijuana region.

He was then transported back into the states and held for a time in San Diego, where he was arrested early Friday by Solano County Sheriff’s investigators and booked into custody later in the day.

Also, Klein was held on a felony warrant out of Contra Costa County on charges of being a felon in possession of a firearm, possession of narcotics for sale, possession of a controlled substance while armed, and possession of a controlled substance for sale.

He remains in Solano County Jail without bail for the murder allegation and $450,000 in bail on the charges listed in the warrant.

Suisun City police said that at about 9:50 p.m. Dec. 15, a 37-year-old man was killed in the 1200 block of Potrero Circle.

Investigators, working closely with the Solano County District Attorney’s Office and the Major Crimes Task Force, were able to identify Klein as the suspect and locate him. He was taken into custody at about 11:15 a.m. Wednesday in Rosarito.

Klein was arrested on suspicion of the murder and likely will face additional felony charges once arraigned on Tuesday.

In a social media post last week, Suisun City police officials, saying the investigation remains ongoing and no more details would be released at this time, ask that anyone with relevant information about the December shooting should call 421-7373.

The Solano County Coroner on Monday declined to identify the second murder victim, saying his name was “protected” by the Suisun Police Department. Suisun City Police Commander Jeff Henderson did not return the Reporter’s request on Monday for more information.

A Solano County Superior Court judge in November ordered Klein to face a jury trial for the April shooting in Fairfield.

After a held-to-answer arraignment, Judge Robert Bowers told Klein to return to Department 15 in the Justice Building in Vallejo for the trial at 9 a.m. Jan. 25.  The judge also scheduled some pretrial matters, among them a trial management conference at 9 a.m. Jan. 23.

Klein, who is represented by criminal defense attorney Dustin M. Gordon of Vallejo, is accused of killing a man on April 21.

Court records showed Gordon submitted a motion for adequate bail and release on Nov. 10 and Klein submitted a fingerprint card and appears to have been released from jail on Nov. 14.

Arrested May 3 in the 1200 block of Vine Drive in Fairfield and booked into Solano County Jail, Klein is accused of fatally shooting Anthony Fuimaono, 56, of Fairfield, and being a felon in possession of a firearm.

Police records show that around 11:30 p.m. on April 21, a group had gathered outside a home in the 300 block of Manzanita Avenue.

An investigation revealed that an argument occurred and guns were drawn, police said. Fuimaono was shot during the chaos.

On May 5, Klein, a large man at 6 feet 7 inches tall and weighing 280 pounds, appeared in Department 11 in Fairfield for an arraignment on the charges. Solano County District Attorney’s Office filed its criminal complaint on May 5.

If convicted at trial for the April killing, Klein, who was convicted of a felony in 2006 in Contra Costa County, faces 25 years to life for the murder and likely more time for using a firearm and being a previously convicted felon.

With dry weather forecast for most of the next week, here’s a tally of the storms’ stunning impact, so far, by the numbers:

9: Number of atmospheric river storms to hit California in the past three weeks.

20: Number of confirmed fatalities, as of Monday, from California storms since Christmas.12: Number of confirmed fatalities in California wildfires in 2021 and 2022.

41: Number of California’s 58 counties under federal emergency declaration.3: Number under major disaster declaration (Santa Cruz, Merced, Sacramento).

24.5 trillion: Estimated gallons of water that fell on California from Dec. 26 to Jan. 11.16: Number of times that amount of water could fill California’s largest reservoir, Shasta Lake.

17: Inches of rain measured in downtown San Francisco since Dec. 26.3: Historical average in inches of rain that falls in downtown San Francisco over same time.

3: Number of times the San Lorenzo River hit major flood stage since Dec. 27, prompting evacuations and flooding neighborhoods.

40: Size of the hole, in feet, torn in the historic Capitola Wharf during the storms.

62: Miles of Highway 1 in Big Sur that remained closed Monday due to landslides.

1.19 million: Gallons of water flowing every second through the Sacramento-San Joaquin River Delta on Friday.1.12 million: Gallons flowing every second down the Columbia River, the largest river on the West Coast, on Friday.54,712: Gallons flowing every second through the Delta on Dec. 1.

27: Feet of snow that have fallen at the UC snow lab at Donner Summit since Nov. 1.12: Feet of snow that fell on average from 1991-2020 at the lab over the same time.

247: Percent of historic average for statewide Sierra Nevada snowpack, on Monday.106: Percent of historic average for statewide Sierra Nevada snowpack on Dec. 1.

1,046: Bay Area lightning strikes on Jan. 14-15, including one that hit the Golden Gate Bridge.

500+: Number of landslides statewide caused by storms, since New Year’s Eve, according to the California Geological Survey.

34 million: Number of Californians — 90% of state population — under flood watch Monday Jan. 9.

143: Percent of normal rainfall since Oct. 1 in San Jose through Monday afternoon.196: Percent in San Francisco.219: Percent in Los Angeles.229: Percent in Oakland.424: Percent in Bishop in the Eastern Sierra.

100: Percent full for all seven reservoirs operated by Marin Municipal Water District.86: Percent full for all seven reservoirs operated by East Bay MUD.56: Percent full for all 10 reservoirs operated by the Santa Clara Valley Water District (Anderson, the largest, had to be drained for earthquake repairs).

33: Percent full for Lexington Reservoir near Los Gatos on Dec. 1.100: Percent full for Lexington Reservoir on Monday.

46: Percent on Thursday of California in “severe drought,” according to the U.S. Drought Monitor.85: Percent on Dec. 1 of California in “severe drought.”

0: Number of major storms forecast for the next week.