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Coming to Bay Street Emeryville in January, Uchiwa Ramen specializes in Japanese noodle soups like this tonkotsu ramen, which features a rich broth with fresh noodles, chashu, soft-boiled egg and a flurry of vegetables. (Uchiwa Ramen)
Coming to Bay Street Emeryville in January, Uchiwa Ramen specializes in Japanese noodle soups like this tonkotsu ramen, which features a rich broth with fresh noodles, chashu, soft-boiled egg and a flurry of vegetables. (Uchiwa Ramen)
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You’ll soon be able to get way more than P.F. Chang’s and California Pizza Kitchen at Bay Street Emeryville. The outdoor mall and IKEA-adjacent destination is vastly expanding its dining and entertainment options in 2023. Here’s what’s coming to 5616 Bay St. in Emeryville.

Arthur Mac's Snacks will bring the Oakland beer garden's popular pizzas, hot wings and more to Emeryville in January. (Arthur Mac's)
Arthur Mac’s Snacks will bring the Oakland beer garden’s popular pizzas, hot wings and more to Emeryville in January. (Arthur Mac’s) 

Arthur Mac’s Little Snack: If you’ve hung out at Arthur Mac’s Taps & Snacks in Oakland — the beer garden with the retractable roof and fire pits — you’re familiar with the good vibes. Arthur Mac’s is known for chuggable craft suds, artisanal brick-oven pies and signature spicy hot wings. Don’t miss the house-canned cocktails. Opening: January.

Tipsy Putt: With locations in South Lake Tahoe and Sacramento, where they’re called Flatstick Pub, this locally-owned beer-centric pub and miniature golf course features modern Mexican  comfort food, including street tacos, in addition to 50-plus craft beers and a members-only speakeasy serving cocktails. Tipsy Putt is also coming to Sunnyvale. Opening: January.

Uchiwa Ramen: Uchiwa Ramen, which has a spot in San Rafael, is bringing its piping hot bowls of tonkotsu, shoyu, shio and other Japanese noodle soups to Bay Street alongside a menu of appetizers and rice dishes. Uchiwa uses ingredients from local purveyors, including Masami Ranch, Sinto Gourmet Kimchi and Marin-Sonoma Produce Co. Opening: January.

A double shack burger is served at Shake Shack in Larkspur, Calif. on Wednesday, May 22, 2019. (Alan Dep/Marin Independent Journal)
A double shack burger is served at Shake Shack in Larkspur, Calif. on Wednesday, May 22, 2019. (Alan Dep/Marin Independent Journal) 

Shake Shack: Joining Oakland, San Jose, Palo Alto, San Mateo and San Francisco is this latest expansion from the king of East Coast burgers. Shake Shack is known for all-natural Angus beef burgers, flat-top Vienna beef dogs, all-natural cage-free chicken, hand-spun milkshakes and addictive crinkle-cut fries. Next up is Walnut Creek. Opening: February.

Mumu Hot Pot: Mumu Hot Pot already serves its DIY pots of gurgling broth, meats, noodles and veggies to legions of fans in Sunnyvale, Pleasanton and Foster City. There’s a dizzying range of proteins to choose from, including Wagyu beef, Kurabota pork collar, shrimp, chicken and more. All pots come with tofu and veggies, including squash and mushrooms. Opening: Summer.

Mumu Hot Pot, a staple for Korean-Chinese soups in Sunnyvale, Pleasanton and Foster City, is coming to Emeryville. (Mumu Hot Pot)
Mumu Hot Pot, already a staple for Korean-Chinese hot pot in Sunnyvale, Pleasanton and Foster City, is coming to Emeryville. (Mumu Hot Pot) 

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