Nolan Rian Hurd, 23, was charged last September with one count of murder in the death of 20-year-old Nikha Marcella DeGuzman. Though the charges were filed more than three months ago, Nolan was not arrested until Dec. 15, when police in Stockton took him into custody. He is scheduled to make his first court appearance Thursday.

A probable cause statement, filed by Fremont police, lays out in horrifying detail how Hurd went from being viewed as a potential witness of DeGuzman’s suicide to being wanted for murder and suspected of covering up a homicide. The shooting occurred in room #219 at a Fremont hotel, but police have not revealed the location of the shooting, nor was it initially reported by local media.

Hurd was identified as a suspect based on the angle of the bullet, gunshot residue tests, witness statements, and his own conflicting accounts of the shooting, authorities say. Despite all this, police initially recommended that Hurd be charged with a lesser count of involuntary manslaughter, not murder, though no explanation is offered for the disparity.

The shooting took place a little before 10 p.m. on Jan. 27, 2022. Police say that DeGuzman was initially shot behind the ear, but that the bullet missed her skull and she was initially conscious and alert. According to police, it was Hurd who called 911 — though investigators believe it was several minutes after the shooting — and that DeGuzman could be heard talking in the background.

Fremont police Det. Rachel Nieves wrote in court records that, “Based on the calls I believe that Hurd was trying to influence her to say she shot herself and convince the witnesses as they arrived that it was self-inflicted.”

The pistol was found underneath DeGuzman’s right leg.

Other hotel guests reported seeing Hurd banging on doors and asking for help after the shooting, while DeGuzman was seen crawling in a hotel hallway before losing consciousness, while Hurd allegedly told her not to leave and trying to get her back into their room. Some heard the couple arguing before the shot was fired, police say.

Nieves also reviewed police body-worn cameras showing Hurd’s initial interacts with the responding officers.

At one point, he can be heard saying, “I love you… what did I do… Please I did the best I can… I did the best I can,” according to police. At his initial interview at the Fremont police department, Hurd simply placed his head on the table, began crying, and ignored an investigator’s attempts to talk to him for 30 minutes, at which point he was released.

DeGuzman was hospitalized and died two days later, on Jan. 29, 2022. Her obituary describes her as a James Logan High School graduate who attended Chabot College and worked as a service representative for Apple, Tesla, and Round Table Pizza. It says she loved animals, was a talented artist, and wrote poetry, literature, and music in her spare time.

“She was a devoted worker, and often took the responsibility of working late nights. She always was self-sufficient and an independent young lady,” the obituary says.

In April, police interviewed Hurd for a second time at the Santa Rita Jail, where he was in custody for an unrelated criminal investigation. They say that this time — after initially claiming he was in the room when DeGuzman shot herself — that he was actually in the bathroom, but he denied touching the gun. Hurd’s mother allegedly told police that he had confided in her that he had, in fact, handled the pistol after DeGuzman shot herself.

Finally, police say they calculated the trajectory of the gunshot, and believed it was fired from the bed. Nieves wrote that “based on the angel of the entrance wound and trajectory of the fired round I believe that it is physically impossible” for DeGuzman to have shot herself.

Hurd is being held without bail at the Santa Rita Jail in Dublin.

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Save reservoir roomfor snowmelt

Re. “Tiny fish hindering water capture,” Page A1, Jan. 14:

Your article on water capture ignores a very obvious reason for not filling the reservoirs at this point, and it has nothing to do with tiny fish. It’s called the snowpack.

If we fill our reservoirs now, and we get a warm atmospheric river in March, and the snowpack melts, then we have no capacity to hold that water back. Look back to the emergency spillway at Lake Oroville. With the volume of the current snowpack it would flood Sacramento, Stockton and the Delta region.

It’s easy to blame a little fish for our water deficit, but what about the expanding planting of almonds and vineyards at the same time we are expanding housing and population in arid regions of the state? Instead, we should be looking to capture water run-off in urban environments. There are 40 million people in the state, but let’s blame a fish.

Peter CalimerisPleasant Hill

Difference between Trump,Biden is obstruction

The big difference between Donald Trump’s documents and Joe Biden’s is the difference between cooperation and obstruction.

If Trump had turned over the documents when asked, several times, Mar-a-Lago would never have been searched.

Frank GrygusSan Ramon

A’s development willadd only empty offices

Re. “Vacancies on offices, rents rise at year end,” Page B1, Jan. 16:

The East Bay Times reports the office vacancy rate for Oakland, including Jack London Square, is 25%. One wonders how many vacant offices the A’s ownership development project will add to Oakland.

Please, do not approve this plan.

Mike TracyOakland

State should not importnon-native animals

California annually imports some 2 million American bullfrogs (commercially raised) and 300,000 freshwater turtles (taken from the wild) for human consumption, non-natives all. All are diseased and/or parasitized, though it is illegal to sell such products. Released into local waters, the non-natives prey upon and displace our native species.

The Department of Fish and Wildlife should cease issuing import permits. The powers-that-be seem more concerned about politics as usual, profits and cultural/racial matters than the real issues here — environmental protection, public health, unacceptable animal cruelty and law enforcement.

The deadline for the introduction of new bills is Jan. 20. Let your representatives hear from you.

Eric MillsOakland

Parche, a modern Colombian restaurant, has just opened in Oakland’s buzzy Uptown District, showcasing traditional Colombian ingredients with contemporary flair. Colombian co-owner Paul Iglesias, formerly of Canela Bistro & Wine Bar in San Francisco, opened Parche on Jan. 13, celebrating South American cuisine and culture with a menu and cocktail program not typically seen in the area. Parche is open from 5 to 9 p.m. Sunday-Thursday and until 10:30 p.m. Friday-Saturday at 2295 Broadway in Oakland.

Parche, roughly translated, means “a familial-style gathering place for a group of people to come together.” As such, the restaurant’s menu is small plate-centric, with dishes like Arepa de Anis, a corn cake with anise and barranquilla-style ají made with roasted veggies and tahini; Posta Negra, slow-cooked short rib in a Cartagena-style sauce made of cola and panela; and Ceviche de Chicharron with charred mandarin, sriracha, lime juice and pickled red onions.

Look for a thoughtful, Colombian-inspired beverage program, too, including house sodas made with Colombian fruits, boozy coffee drinks and a “Trans-Atlantic tonica” section featuring Spanish and Colombian spirits. Pay extra attention to the distinctive interior design, which features bold colors, custom balays and murals depicting Colombian spirit animals, the condor and jaguar.

Details: www.parcheoak.com.

Alkhem Session, 30, and Armond Hamilton, 35, pleaded no contest to voluntary manslaughter in the 2016 killing of 22-year-old Damien Traylor. They were both transferred to the state prison system on Nov. 16 from Santa Rita Jail in Dublin, records show.

Session and Hamilton were identified as two of the three people who attacked and shot Traylor outside an apartment on the 800 block of East 24th Street in Oakland on Nov. 4, 2016. One of Traylor’s friends told police that she, Traylor, and another man had travelled from Las Vegas to Oakland that day, and at about 9 a.m. the third friend stopped in that location and burglarized an apartment while she and Traylor slept in their Mercedes.

She told police they were awakened when three angry men confronted her and Traylor about the burglary. During this confrontation Traylor was beaten and shot. She later identified Session and Hamilton from police photo lineups, according to police testimony at the 2017 preliminary hearing. They were arrested about six weeks after the shooting.

The third suspect has not been charged, according to court records. Session and Hamilton will receive credit for the roughly six years they spent behind bars while the case was pending, and will be eligible for parole sometime in 2028.

Both Session and Hamilton are incarcerated at Wasco State Prison, roughly 250 miles from the Bay Area, records show.

Darrin “Mississippi” Lynch, 55, was transferred Dec. 23 to North Kern State Prison to begin serving his sentence. Last August, a Contra Costa jury convicted Lynch of murdering 47-year-old Andrew McCoy.

McCoy was shot and killed on the evening of May 6, 2019, on Shoreline Drive in Pittsburg. Prosecutors argued Lynch hid in a bush for two minutes waiting for McCoy to pass by, then yelled out, “Hey bro,” and shot him when he turned. Because of that, Lynch was convicted of a special circumstances enhancement of lying in wait, which made him eligible for life without parole.

Prosecutors didn’t spell out a clear motive, but a relative of McCoy testified she saw him arguing with Lynch a month before the shooting.

Lynch’s attorney argued during trial that prosecution witnesses were liars who were “spoon fed” testimony as part of a lazy police investigation. Lynch is appealing his conviction and sentence, a process that typically takes years.

“The holiday shopping, dining and self-care season is a critical time for the viability of small businesses. It was wonderful to work with (former) Mayor Schaaf and the Oakland Police Department in receiving a grant to fund the full-time, on-street safety ambassadors,” Swafford said. “The hope is that the public saw the broad effort to make commercial districts, and in this case the Montclair Village shopping area, places we can come to with a sense of safety.”

Safety ambassadors during the 30-day trial period that ended Saturday were on the streets eight hours a day, seven days a week except for Christmas and New Year’s days. Direct mobile phone numbers were made available to the public for requesting assistance, and flyers explaining safety ambassador services were delivered to merchants. Kevin Gilmore, of Oakland, served as one of the ambassadors. In an interview Jan. 13, the second-to-last-day of the program, he reflected on the experience.

“I come from the inner city, so coming up here was entering a different walk of life,” Gilmore said. “At first, it was touch-and-go if I was going to do it. But once I was up here and felt welcome, it made me want to do it and to live up to their expectations.”

Gilmore downplays his skills when asked what he brought to the position, mentioning only that he has experience in security work.

“To be honest, it was just me being me. It’s not one set skill; I just take my job seriously,” he said. “I know not to judge but to observe and not act on impulse. Like with certain style cars, a person can be judgmental. But coming from the inner-city, I can feel a person out, and 95% of the time, I can use instinct.”

Gilmore’s interactions ran a gamut, from escorting people to vehicles and reminding shoppers to place purchases in trunks instead of on car seats to providing directions to parking locations to reporting suspicious or actual criminal action to Swafford, who then communicated the information to Oakland police.

“I approached one circumstance in a way so the police could get there,” he said. “I can’t say the specifics, but let’s just say security isn’t about putting your hands on people. If you talk to people, if you tell them you don’t have to do this or that, once you make them feel you’re not judging them, it makes a situation way better. There’s no violence.”

Asked if he will participate if the program receives more funding and continues, Gilmore responded in the affirmative.

“Yes, hands down. Why? Because not only from the good business perspective but in the way the community and Dan have welcomed me, I feel comfortable. People in the community say they see a difference. Merchants thank me, and there are even people who come check on me and bring me coffee when I’m working. Just making a little difference along the line, we might make a bigger difference to keep people from hitting on the elderly or other people or doing crimes.”

Swafford said Gilmore was an ideal candidate for a position that required people who are outgoing, able to communicate effectively and quick to establish and reliably maintain relationships with local merchants.

“We leaned on Bay Alarm Company supervisors who knew the people best suited for these posts. We had to move quickly, and so we relied on their partnerships for referrals.”

Montclair Village regularly engages with Bay Alarm for safety patrols in the district. Limor Margalit, Bay Alarm’s director of sales and security agent services, said that in setting up safety ambassador service for Montclair, one of three districts covered by the company, his role centered on working closely with merchants. By addressing their concerns with the on-street presence of a uniformed ambassador during the holiday season, Gilmore said residents and visitors also benefited.

“Long-term merchants told us having a guard trained to help in different situations was important,” Gilmore said. “For people shopping, the guards made them feel safe by walking with them. Escorting someone to a car is just one example of something they did that the police cannot do.”

Swafford walked the shopping district;s streets during the holidays, introducing the ambassadors to owners and staff at key businesses. He held briefings and relied on digital reporting from the ambassadors to receive updates and provide feedback.

“There was an auto burglary and we advised (that) they connect with a neighboring business and relay that to me so I could get any camera images to pull and relay that to OPD,” Swafford said. “That happened on multiple occasions, unfortunately. We also saw shoplifting and theft that spills beyond store security.

“In one case our ambassador provided information that led to an arrest. Proactively, we consulted on casing the neighborhood. Kevin just being present on the street led to deterring crimes and also he reminded people to put items in secure places out of sight.”

Swafford hopes the program will continue.

“I’d love to take the feedback and report what the ambassadors were able to do to the mayor,” he said. “We had boots on the ground, investment in crime reduction and a good partnership with OPD that allowed them to be more efficient. These are the obvious gains. We don’t have the budget for it, so we’ll look to funding from the city of Oakland and put whatever resources we have in the (Montclair) Village toward continuing it.

“Merchants in the area are still struggling, and, to be honest, some might not make it, so we don’t want to see people taking their money out of the area because they don’t feel safe. An investment in this type of program in Oakland’s General Fund will pay for itself with increased economic activity throughout the city. If given the opportunity, that’s how I will present it to city officials.”

Lou Fancher is a freelance writer. Contact her at lou@johnsonandfancher.com.

That opportunity arrives Jan. 20-Jan. 29 at the Sundance Film Festival, which returns to live screenings after two virtual versions and offers a robust showcase for some of the best features the world has to offer.

Numerous world premieres and buzzy titles will attract movie lovers, ear-muffed celebrities, journalists, publicists, studio reps and onlookers to Park City, Utah.

But if you can’t make it there, know that some of the titles will be available to stream beginning Jan. 24. More information on these and more films is available at festival.sundance.org.

Here are 15 to look out for, a number of which have Bay Area associations.

“Stephen Curry: Underrated”: Award-winning Oakland documentary-maker Peter Nicks (“Homeroom,” “The Waiting Room,” “The Force”) bring his ever-observant eye to the life and career of one of our most popular and respected NBA players — Golden State Warriors icon Stephen Curry. Filmmaker and Oakland native Ryan Coogler is one of the producers of this Apple TV+ documentary, which relates the inspirational story of Curry and how the four-time NBA champ defied naysayers and became a phenomenon. Sadly, it’s not available online, and there’s no word yet on when Apple TV+ will release it.

“Shortcomings”: Sacramento-born graphic novelist Adrian Tomine has drawn deserved comparisons to America’s most daring cartoonists. If you haven’t read any of the UC Berkeley alum’s rich works — and you really should — this edgy adaptation from director Randall Park (yes, the cute actor from “Fresh off the Boat”) will likely make you a fan. It follows three Berkeley chums fumbling about with love, desire, heritage and expectations. It’s available online.

“Fremont”: For his fourth feature film, Iranian filmmaker Babak Jalali comes up with a novel and timely concept.  A former Afghan translator (newcomer Anaita Wali Zada) finds herself saddled with an empty life in the titular East Bay city, but things change when she assigned to write Chinese fortune cookie messages at the factory where she works. “The Bear’s” Jeremy Allen White costars. Shot in B&W, Jalali’s feature will be available online.

“Earth Mama”: Some films get snapped up by studios and distributors even before they get their world premiere at Sundance. Such is the case with 29-year-old Savanah Leaf’s debut feature set in the Bay Area. A24 swooped in to grab the former Olympic volleyball player’s coming-of-age drama about Gia (Oakland newcomer Tia Nomore), a pregnant single mom with two other children in foster care. The film is not available online, and there’s no release date from A24 yet.

“Fairyland”: Debut filmmaker Andrew Durham wrote and directed this adaptation of Alysia Abbott’s memoir about growing up in the ‘70s with a free-spirited father (Scoot McNairy) following the sudden death of her mother. Alysia is often left to her own devices as her father begins to date men once they relocate to San Francisco. Geena Davis, rock singer Adam Lambert and Maria Bakalova costar. The film is not available online.

“Fancy Dance”: Sundance loves coming-of-age stories. This exciting release from first-timer Erica Tremblay attests to that. The world premiere drama is about two girls from an Oklahoma reservation — the resourceful Jax (Lily Gladstone) and her niece Roki (Isabel Deroy-Olson) — taking a road trip to find Roki’s missing mother. It’s available online.

“Cassandro”: Gael Garcia Bernal lands a juicy, high-profile role as the real-life gay luchador (professional wrestler) Saúl Armendáriz, who, with the assistance of his trainer, breaks barriers by assuming the identity of an alter ego — the out and proud Cassandro. This is documentary filmmaker Roger Ross Williams’ feature debut, and it looks like a winner. Bad Bunny and Raúl Castillo costar. It’s not available online.

“Infinity Pool”: His horror freakout (“Possessor”) rattled Sundance a few years ago, now director Brandon Cronenberg (David Cronenberg’s son) follows it up with what looks to be another unabashedly bizarre and brazen horror shocker. Mia Goth and Alexander Skarsgård lend their magnetic star power to this dark look at the festering underbelly of tourism. It might even make you think twice about booking that next trip to a tropical paradise. It’s not available online, but will arrive in theaters to disturb Jan. 27.

“Mamacruz”: Dramas about sexual awakenings (or re-awakenings), in general,  tend to focus on characters under the age of 50. Director/co-writer Patricia Ortega makes an exception here with a story about a buttoned-up, religious grandmother who dares to dip into porn and talk more freely about sex — to the chagrin of some, and the acceptance of others. Kiti Manver will be a Sundance standout. It’s available online.

“You Hurt My Feelings”: Nicole Holofcener writes and directs what sounds like another one of her refreshingly unique dramedies. It’s her fourth film at Sundance and follows novelist Beth (Julia Louis-Dreyfus) and how she reconsiders her relationship with her therapist hubby Don (Tobias Menzies) when she overhears him dissing her new novel. Oops. It’s not available online.

“Rye Lane”: Director Raine Allen-Miller’s feature debut is a romantic dramedy wherein a teary-eyed Dom (David Jonsson) gains more pep in his step courtesy of a wild day spent in South London with Yas (Vivian Oparah). It looks to be a charming and telling look at two 20-something people of color who might be ready to fall in love. It’s not available online.

“Twice Colonized”: What often distinguishes the Sundance is its dedication to illuminating various perspectives, cultures and ideas. Such is the case with this topical and engrossing documentary from director Lin Alluna on Greenlandic Inuit lawyer and activist Aaju Peter. It’s a fascinating character portrayal that takes the time to reflect on the Inuit experience and on colonialism. It’s available online.

“Magazine Dreams”: Expect Jonathan Majors’ career to soar higher than ever after the world premiere of director/writer Elijah Bynum’s character study of a fiercely devoted bodybuilder. Majors, so great in “The Last Black Man in San Francisco,” physically inhabits the part in what promises to be a gritty, explosive and complex look at the world of bodybuilding. It has the potential to be one of the biggest talkers at Sundance, and it’s available online as well.

“Cat Person”: Ready to get a bit uncomfortable? The perils of dating will likely come into all-too-sharp focus in this drama by director Susanna Fogel (a co-writer on “Booksmart”) about a 20-year-old student (Emilia Jones) learning that the alleged “cat person” (Nicholas Braun) she’s dating isn’t exactly who he pretends to be. Screenwriter Michelle Ashford adapts the New Yorker short story that was a viral sensation. It’s also available online.

Contact Randy Myers at soitsrandy@gmail.com

For this point in the water year — which starts in October — the totals are around twice the average at many Bay Area spots. November was drier than normal, and December brought about double the average rainfall.

The totals below are from Dec. 1 to Jan. 16 at National Weather Service stations.

The site of the greatest reading, Uvas Canyon, is at 1,100 feet elevation near the Casa Loma fire station, about 2 miles east of Loma Prieta.

To the south, Mining Ridge, at 3,288 feet elevation in Big Sur, has recorded 84.16 inches from Dec. 1 to this week.

Read more: 35 key figures that sum up the atmospheric river blitz

Either way, if you weren’t a dessert person before this, you will be after reading this take on the region’s hottest new bakeries — from a Walnut Creek shop crafting Romanian specialties to an Oakland cheesecake house and a Santa Clara bakery where a couple has found their encore career in Portuguese recipes.

East Bay Bakery, Danville

Across the street from Blackhawk Plaza, this stand-out bakery with the simple name has been wowing locals with its sweet and savory offerings since it opened in July. Glass cases display in jewel-like fashion the laminated croffles, curry puffs and pretzels that have become proprietor-baker Gaby Lubaba’s signatures. East Bay Bakery has no seating but the counter offers views of the open kitchen, where the bakery crew prepares Lubaba’s unique spins on danishes, cookies and croissants. (We recently spied both a baklava croissant and a pastrami-cheese version.)

Lubaba, who made our 2022 list of Rising Stars, offers a wide selection of classic treats and fresh baked breads, too, including rye brownies and a craveable olive fougasse. But there is a certain magic in the seasonal items — hello, pistachio chocolate escargot — and treats inspired by her native Indonesia. Be sure to get your hands on the crispy beef curry puffs filled with real curry leaves. They go fast.

The treat: Made from buttery croissant dough, the croffle ($5) is a crowd-favorite that taps into something deeply nostalgic. The crispy, almost caramelized outside leads to a chewy, satisfying interior that’s buttery and not too sweet. Perfection.

Details: Open 8 a.m.-2 p.m. weekdays and 9 a.m.-2 p.m. weekends at 6000C Crow Canyon Road in  Danville. Also Saturdays at the Orinda Farmers Market and Sundays at the Walnut Creek Farmers Market; https://theeastbaybakery.com

LeLe Cake, Los Gatos

Elena Leskina says she’s pretty fearless when it comes to challenges — whether it’s “new business, new skills, new country.” An electrical engineer by trade, she taught herself how to bake intricate desserts by watching YouTube videos during her young daughter’s two-hour naps back in Moscow. When she and her family immigrated to the U.S. five years ago, she opened a commercial kitchen.

Last June, she launched LeLe Cake, a cute all-day cafe where brunch is as popular as the pastries and custom cakes. It’s worth waiting for a table to try one of the Euro-style dishes that customers rave about — the Syrniki (Russian cheese pancakes) with berries, perhaps, Homemade Salted Salmon Toast or the Gruyere Waffle with goat cheese and onion marmalade.

If you didn’t save room for dessert, stop at the bakery case for a takeout order of, say, Kartoshka (chocolate cake “truffles” topped with fruit), Pavlova or Trifle. The full-size cakes are multi-layer, highly decorated beauties with selections such as the Choco Girl, Poppyseed & Lemonade, flaky Napoleon cake or the Sever, a Norwegian national favorite topped with meringue.

The treat: The star is Leskina’s version of the Medovik, a Russian honey cake layered with fresh raspberries and a light white chocolate and sour cream frosting. It’s available by the slice (three layers) or as a full-size cake (five or six layers).

Details: Open from 8 a.m. to 6 p.m. daily at 14178 Blossom Hill Road, Los Gatos; https://lelecake.me/

Crumble & Whisk, Oakland

Charles Farrier’s somewhat random entry into the bakery world came when a coworker asked if he could contribute to a potluck dinner. “I was like, ‘Sure.’ I brought a cheesecake. Everyone loved it,” he recalls.

That revelation triggered a slow and deep dive into the art of baking, with Farrier studying cookbooks, experimenting with different styles of cheesecakes, and then distributing them at barbershops and businesses along Oakland’s MacArthur Boulevard and later at farmers markets. This December, he opened a brick-and-mortar location in the Laurel District, where he prepares not just the confection that put him on the map but scrumptious pastries, artfully decorated cookies and so much more.

“This is about building up community, so people can get to know me as a neighborhood staple,” Farrier says. For his breakfast peeps, he has coffee cake, overnight oats and huge cinnamon buns with a jiggly, custard-like frosting. (Try to get them hot.) Folks celebrating a special occasion – or who just want to treat themselves – can order his super-creamy cheesecakes in full and puck-sized versions, with vegan options to boot. And for dinner, you can pick up a flaky-crusted pot pie and a banana pudding that’d fool your Southern grandma, with vanilla wafers and the obligatory toupee of whipped topping.

The treat: The much-lauded cheesecakes are not dense but rather melting, creamy delights with seasonal surprises. Cold weather might see a maple-pecan crumble or apple-cider cake version with chunks of fruit. In the summer folks, rave about the blackberry and corn cheesecake, made with a puree of off-the-cob kernels, thyme and brown butter.

Details: Open 8 a.m.-4 p.m. Tuesday-Friday and 9 a.m.-2 p.m. Saturday at 4104 MacArthur Blvd., Oakland; www.crumbleandwhisk.com.

Little Sky Bakery, Menlo Park

For years, Tian Mayimin was focused on the law. Since 2017, it’s been all about leavening.

In the beginning, the self-taught baker delivered her naturally leavened breads, baked in her Menlo Park home kitchen, to neighbors. Then she became the darling of the Peninsula and South Bay farmers market circuit with her creative lineup of loaves. Next came pop-ups. And soon she set her sights on a dedicated brick-and-mortar.

Last March, she and her team opened a storefront location on Santa Cruz Avenue near the Caltrain station. Late in the year, she expanded the hours of their indoor pop-up at the State Street Market in Los Altos, all while maintaining a strong farmers market presence. They staff 16 markets every week, with four seasonal ones starting up again this spring.

With the expansions came more innovation. Pistachio Bundt Cakes and Caramel Nut Tarts for the holiday season. Roman-style flatbreads. Baozi, yeast-leavened, filled buns. Open-face lox sandwiches on European rye. Jalapeno Cheddar Rings. A signature Challah made with orange juice and honey and brushed with olive oil. And Volkornbrot, the hefty German loaf nicknamed the king of seeded breads. Some creations are available weekly; some rotate into the lineup.

The treat: The popular Raisin-Walnut loaves go fast. And keep your eye out for batches of the Provencal herbal flatbread called fougasse.

Details: Open from 8 a.m. to 4 p.m. daily at 506 Santa Cruz Ave. in Menlo Park, with a permanent indoor pop-up at State Street Market in Los Altos; https://littleskybakery.com/

European Delights, Walnut Creek

Since opening in July on Walnut Creek’s east side, this bakery has become a haven for European expats and others craving Italian coffee and classic pastries without gobs of frosting or other sugar bombs. From the open kitchen, Romanian co-owner and head baker Rica Zaharia, a native of Transylvania, greets customers with a smile and talks them through the day’s fresh bakes while the Lavazza brews on the counter.

The glass case holds a medley of goodies, like almond and honey shortbread, apple morning buns and giant, 7-inch cookies packed with caramel and chocolate chips. Some items, like the covri dog, a frankfurter wrapped in golden pastry dough, are a nod to Zaharia’s Romanian roots. Others are collaborations between Zaharia and staff baker, Vida. One such creation, the tiramisu cookie, features pastry cream sandwiched between soft, round ladyfinger-like cookies.

The treat: We’re big fans of the börek. Thin, flaky, phyllo-like pastry dough is filled with ham, vegetables, cheeses and other savory ingredients. Our favorite is the mushroom ($5), which has flecks of herbs and a distinct truffle flavor. Keep an eye out for heart-shaped treats in February.

Details: Open 8 a.m.-4 p.m. Monday-Saturday and until 2 p.m. Sunday, at 2236A Oak Grove Road in Walnut Creek; https://european-delights.com.

Max’s Cakes, Hayward

This classic, family-owned bakery opened five weeks ago and has already added much-needed pizzazz to downtown Hayward. Horchata cheesecake and café de olla and buñelo cupcakes, nods to baker Max Soto‘s Mexican-American heritage, line the pastry case alongside cookies and brick-sized slices of his Instagram-famous layer cakes. Those cakes come in five flavors, including coconut cream, burnt almond and confetti, and are already proving to be top sellers.

After ordering your dessert, take a seat — or a selfie inside the giant picture frame against the white subway-tiled wall. Or spend some time admiring the historic black and white photos of downtown Hayward lining the walls. Soto appeared on Buddy Valastro’s “Big Time Bake” in 2020 and became the youngest contestant ever to win a “Food Network” competition. There are some pretty cute photos of him eating cake as a baby, too.

The treat: You have to get a slice of cake ($8). Two, actually. The 24-Karrot cake is super moist, topped with cream cheese frosting and brimming with shredded carrots and toasted walnuts. If you’re a lemon fiend, Lemon Supreme, a lemon cake layered with lemon curd and vanilla buttercream, is your jam.

Details: Opens at 11 a.m. Wednesday-Friday and 10 a.m. Saturday-Sunday at 1007 B St., Hayward; https://maxscakesofficial.wixsite.com

Portuguese Tasty Desserts, Santa Clara

What’s new in Santa Clara is delightfully old school: a bakery specializing in nostalgic Portuguese recipes that made their way from the Azores to the Bay Area many decades ago.

When Teresa and Nelio Defreitas retired from school district careers (she as a kitchen supervisor, he as a campus maintenance manager), they decided to resurrect her parents’ Portuguese Bakery, which had been in business locally for more than 40 years. They found a spot and opened a year ago.

“This is what we love to do, especially the interaction with the customers,” she said. “We have such an amazing mix in this community.”

Customers come from as far away as Sacramento for the pillowy Portuguese sweet bread, pastel de natas (custard tarts), rice pudding, a rich, smooth flan and other goodies. The malasadas — the Portuguese doughnuts so popular in Hawaii — are available in 12 flavors (including guava and custard) on Wednesdays and Saturdays. Know you won’t have time to cook for that upcoming potluck? They will bake to your specifications. “Bring me your Pyrex dish and I’ll fill it up with rice pudding,” Teresa said.

The old-school touches extend beyond the recipes. Walk in and you’ll be welcomed, as all customers are, with a complementary cup of coffee, sweet bread samples and conversation. You won’t walk out empty-handed.

The treat: Biscoitos, the not-too-sweet cookie rings, come in almond, lemon, cinnamon, anise, chocolate and other flavors and are perfect for dunking in coffee or snacking.

Details: Open from 8:30 a.m. to 5 p.m. Tuesday-Saturday at 1085 El Camino Real, Santa Clara; www.facebook.com/PortugueseTastyDesserts/.

Simurgh, Emeryville

If you took a bagel, crusted it in sesame seeds and stretched it out like one of those old-timey hoops kids pushed with a stick, you’d get simit. Every Turkish city has shops hawking simit – and around here, there’s no better place to try them than Hatice Yildiz’s cafe that opened on San Pablo Avenue in late 2022.

A daughter of Istanbul restaurateurs who took an interesting journey to baking – she got a PhD in religious studies in Berkeley – Yildiz makes simit that’s crackling outside, soft and stretchy inside and kissed with the smoke of the oven. Order it with lox and cream cheese or, more traditionally, with tahini and grape molasses. There’s charred-top rice pudding, too, and baklava with housemade phyllo and imported “emerald” pistachios, famous for their startling green hue and nutty-fresh taste. Try the chocolate version, whose honey and bitter cocoa notes somehow improves on the original.

A heartier bite can be found in boreks, quichelike pies with fillings of goat cheese, mushrooms and kale, and stuffed eggplants that were sun-dried in Turkey. Yildiz plans to diversify her savory side this year with lahmacun, as well, a thin flatbread topped with minced beef, peppers and herbs and baked to perfection. (Just don’t call it “Turkish pizza.”)

The treat: The Russian/Ukrainian honey cake is a masterfully constructed slab of housemade graham crackers, condensed milk and brown butter. The sweet-sensory overload is like sticking your head in a honeybee hive, without the bees.

Details: Open daily from 10 a.m.-6 p.m. at 4125 San Pablo Ave. in Emeryville; www.simurghbakery.com.

Forest & Flour, Fremont

Many Bay Area residents with dietary issues have found sweet salvation at Sway Soturi’s farmers market booths over the past few years. Now the San Jose wellness entrepreneur can offer a larger menu of organic and gluten-free, dairy-free, peanut-free, soy-free and corn-free savories and sweets to a broader audience at her new cafe in Fremont’s Mission San Jose district.

“We try to make things that people would miss,” said Soturi, who started baking allergen-friendly fare for herself. Take, for example, monkey bread and soup. Her Monkey Party muffins are as ooey-gooey as expected, thanks to a coconut-sugar caramel. The creamy, satisfying Clam Chowder is made with chicken broth, coconut milk and cashews, which naturally add an interesting nutty tone.

You’ll also find gluten-free muffins (carrot, matcha and seasonal), baguettes, brioche, chocolate chip cookies and more. For lunch, she and her team offer congee and French toast too.

By the way, this greenery-filled cafe is located near Mission Peak, which is good to keep in mind if you need fuel for a trip up or replenishment after coming down.

The treat: The big hit is the aromatic Lavender-Lemon Bread. It’s available by the loaf or as a small toast order, with a side of locally made Rose Petal Jam. Soturi also showcases other like-minded Bay Area purveyors.

Details: Open 9 a.m. to 5 p.m. Thursday-Friday and 7 a.m. to 5 p.m. Saturday-Sunday at 43587 Mission Blvd., Fremont; https://forestandflour.com/.

Bake Sum, Oakland

As a kid, Joyce Tang loved to eat at bakeries in Oakland’s Chinatown. “When I got older, I didn’t really feel like I saw anyone iterating those types of flavors at the patisseries I’d visit around the Bay Area,” she says.

Her solution: Quit a Facebook job, land an internship at a three-star Michelin restaurant in Spain, then come back and start her own bakery specializing in memories from her childhood. The philosophy at Bake Sum is pastries should not just be beautiful (though they are, wonderfully so), but also meaningful to a staff of predominantly Asian and female bakers.

“We always try to find nostalgic flavors that speak to us and our upbringings,” Tang says.

Walk into the charmingly decorated shop in Grand Lake and you might see lilikoi “mochi bites” and loco-moco danish with a meat patty, gravy and runny egg. There’s a croissant and Spam musubi crossover called a “crusubi” and an okonomiyaki danish with garlic oil-roasted mushrooms, Kewpie mayo and furikake. It all sounds hearty, but with the skill of the bakers in making delicate, flaky doughs, you’ll be ready for seconds in no time.

The treat: The green-onion croissant is a popular offering that blends two styles of scallion pancakes from Northern and Southern China. It has a pleasantly bready, oily and crunchy exterior, with a soft interior of scallions, toasted sesame oil and sea salt.

Details: Open 8 a.m.-2 p.m. Friday-Sunday and 8 a.m.-1 p.m. Thursday and Monday at 3249 Grand Ave. in Oakland; www.bakesum.com.

Moves, expansions and other new-ish bakeries to check out:

Lolita Bakery Cafe: Silvia Leiva Browne has supplemented her Hillsdale Shopping Center location, which opened in 2018, with a larger retail shop where fans of Argentinean baked goods can find her alfajores, empanadas and more. 3790 S. El Camino Real, San Mateo; www.lolitaalfajores.com

Republic of Cake: This longtime Orinda bakery known for cupcakes moved to Danville in 2022, expanding its offerings to include more pastries, quiches, sandwiches and ice cream. 730 Camino Ramon, Suite 196, Danville; www.republicofcake.com

Wingen Bakery: Peek into a new bread room and enjoy extra seating with a bistro-style menu of breakfast and lunch items at this recently-expanded Livermore bakery known for bread and pastries. 50 S. Livermore Ave., Livermore; www.wingenbakery.com

Ono Bakehouse: The East Bay’s only dedicated Hawaiian bakery has been open since Dec. 2020 and continues to wow with malasadas, savory ham-and-pineapple buns and tropical Queen Emma cake. Best to pre-order. 1922 Martin Luther King Jr. Way, Berkeley; https://ono-bakehouse.square.site

Sunday Bakeshop: StarChefs 2022 Rising Star Award winner Elaine Lau marries classic French training with the Asian flavors of her childhood for magically nostalgic treats that have mass appeal: White Rabbit cookies, a char siu croissant, Thai tea milk buns and halo halo cake are all stunners. 5931 College Ave., Oakland; www.thesundaybakeshop.com

The driver of a stolen ambulance led officers on a chase of more than 50 miles through three Bay Area counties on Monday evening, the California Highway Patrol said.

The ambulance was finally abandoned in Oakland, and the thief fled on foot and escaped.

The chase began around 7 p.m. when the ambulance, which had been left unoccupied, was taken from near 47th Avenue and Irving Street in San Francisco’s Outer Sunset neighborhood.

Police officers tried to stop it near 19th Avenue but it headed onto Interstate 280. The CHP took over the pursuit as the ambulance headed south on I-280, then east on Highway 92 and across the San Mateo Bridge.

From there the chase headed north on Interstate 880. The ambulance exited at High Street in Oakland and traveled about two miles on surface streets before stopping at 12th Street and 17th Avenue. The driver got out and ran.

According to San Francisco Deputy Police Chief Raj Vaswani, the suspect had not been found as of 9:45 p.m. Monday, and the investigation was ongoing.

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