Flea Street Cafe’s tipping program goes to ‘Heart of House’
Menlo Park restaurant splits tips equally to ‘treat everyone with respect.'
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Sidecar owners take over French bistro in downtown Los Gatos
Epernay is up the street from their other business.
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Santa Cruz Mountain Vineyard offers releases from its Middle-Aged Cellar
Winemaker Jeff Emery is offering cabernets and pinots from 1998 to the mid-2000s.
Catering for Christmas, fine dining for New Year’s Eve
Foodie finds in Los Gatos, San Jose.
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Ruthe Roberts Wine Collective closing after a decade in Saratoga
‘It’s just too hard to do business here,' says the owner.
Los Gatos merchants offer festive gifts for foodies
Stores' shelves are stocked with treats for all tastes.
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Fill your sleigh with cabernet from the Santa Cruz Mountains
Premier Cruz event highlights some outstanding cabs.
Los Gatos Ballet celebrates 20 years of ‘Nutcracker’
Company founder names new artistic director
![In researching an article on Alice Waters during the pandemic, I leafed through some of the old Chez Panisse cookbooks and was delighted to find complete menus from Ridge dinners held there at the suggestion of longtime Ridge winemaker and board member Paul Draper. Ridge is celebrating its 60th anniversary by making available recipes and […]](https://www.eastbaytimes.com/wp-content/uploads/2022/11/LGW-L-DINING-COL-1125-1.jpg?w=117 "In researching an article on Alice Waters during the pandemic, I leafed through some of the old Chez Panisse cookbooks and was delighted to find complete menus from Ridge dinners held there at the suggestion of longtime Ridge winemaker and board member Paul Draper. Ridge is celebrating its 60th anniversary by making available recipes and […]")
Ridge revisits classic pairings from Chez Panisse for winery’s 60th anniversary
In researching an article on Alice Waters during the pandemic, I leafed through some of the old Chez Panisse cookbooks and was delighted to find complete menus from Ridge dinners...
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Taking stock of South Bay pinot noir for the holidays
We’re rapidly approaching Thanksgiving, and some have already scored their birds, be they turkeys or the less traditional game hens or duck. Some are planning on slow-roasted pork shoulders, cooked...