Restaurants, Food and Drink | TasteFood: A Meyer lemon fool adds citrusy brightness to the winter dessert table By Lynda Baslev Columnist January 16, 2023 at 6:30 a.m.
Restaurants, Food and Drink | January is for slow-cooked short rib deliciousness By Lynda Baslev Columnist January 9, 2023 at 6:30 a.m.
Restaurants, Food and Drink | Quick Cook: Best Broccoli Soup with Lemon Gremolata By Laura Mclively January 3, 2023 at 8:30 a.m.
Restaurants, Food and Drink | TasteFood: Beat winter’s chill with spicy shrimp tacos By Lynda Baslev Columnist January 2, 2023 at 6:30 a.m.
Restaurants, Food and Drink | TasteFood: A fresh and bright tartare for the new year By Lynda Baslev Columnist December 26, 2022 at 6:30 a.m.
Restaurants, Food and Drink | TasteFood: A curried (and delicious) holiday timeout By Lynda Baslev Columnist December 19, 2022 at 6:30 a.m.
SUBSCRIBER ONLY Restaurants, Food and Drink | Cook This: Smoked Trout and Frisée Salad with Crushed Croutons and Egg By Laura Mclively December 14, 2022 at 9:00 a.m.
Restaurants, Food and Drink | TasteFood: A candlelit tradition and ginger molasses cookies By Lynda Baslev Columnist December 12, 2022 at 6:30 a.m.
Restaurants, Food and Drink | This orange almond cake is a sweet holiday baking tradition By Lynda Baslev Columnist December 5, 2022 at 6:30 a.m.
Restaurants, Food and Drink | A perfectly imperfect Tarte Tatin showcases fresh pears By Lynda Baslev Columnist November 28, 2022 at 6:30 a.m.
![The bleaker the weather, the brighter the food, I say. It’s the new year, and January can be a cold, wet and dark second act following the holiday festivities. A perfect antidote is to create light and vibrant food to ward off the seasonal blues and balance out any celebratory excesses. These Baja-inspired tacos piled […]](https://www.eastbaytimes.com/wp-content/uploads/2023/01/SJM-TASTEFOOD-0108.jpg?w=140 "The bleaker the weather, the brighter the food, I say. It’s the new year, and January can be a cold, wet and dark second act following the holiday festivities. A perfect antidote is to create light and vibrant food to ward off the seasonal blues and balance out any celebratory excesses. These Baja-inspired tacos piled […]")
![Party food can be healthy, too. In fact, during the festive season, it’s important to have a few recipes up our sleeves that are fancy enough to be invited to a holiday party while balancing the season’s excess. While “tartare” generally refers to finely chopped meat (often beef) that is served raw, this recipe is […]](https://www.eastbaytimes.com/wp-content/uploads/2022/12/SJM-TASTEFOOD-0101.jpg?w=140 "Party food can be healthy, too. In fact, during the festive season, it’s important to have a few recipes up our sleeves that are fancy enough to be invited to a holiday party while balancing the season’s excess. While “tartare” generally refers to finely chopped meat (often beef) that is served raw, this recipe is […]")
