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Flowering plants attract pollinators and beneficial insects to an edible garden. (Photo by Marty Nelson)
Flowering plants attract pollinators and beneficial insects to an edible garden. (Photo by Marty Nelson)
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Plants depend on multiple interactions with the environment and each other to survive. Companion planting as a gardening technique has been practiced for generations based on discoveries about how bringing two or more plant species together can provide mutual advantages and enhance growth and production. The classic example is the Native American “three sisters” plantings combining corn, beans and squash. Ideally, the corn provides structure to support the pole beans, and the squash spreads out underneath the other plants. The best plant companions do more than just grow well side by side. They interact and form partnerships that benefit one or more of them.

Many old beliefs about which plants make good companions are based on folklore or trial and error rather than sound science. Fortunately, numerous credible studies and controlled experiments are now helping explain the ecosystems that enable garden plants to thrive. In addition, there are many ways in which one plant can influence another by either enhancing conditions for growth or increased protection against threats.

Sunflowers are friendly to some plants and tough on others. (Photo by Marty Nelson)
Sunflowers are friendly to some plants and tough on others. 

Plants can help create a friendlier environment for other plants. Certain plant partners can improve soil composition by breaking up heavy soil or assisting in nitrogen transfer. For example, fava beans are good soil conditioners because they fix nitrogen in the soil, making it available to other plants. Plant partners can also promote the health of beneficial soil-dwelling organisms and assist in the movement of nutrients within the soil. Peas and lettuce play well together because both are cool-season crops with different growth structures. The peas climb while the lettuce stays low. The peas benefit the lettuce by shading them in warmer weather and providing nitrogen via the mycorrhizal network.

Flowering plants are important companions to fruit trees and edible plants. They can increase the number and diversity of pollinators leading to higher yields. They can also produce chemical and visual cues that confuse insect pests and make it harder for them to find their preferred host plant on which to feed or lay eggs.

Combining members of the aster family (which includes coreopsis, yarrow, zinnias and marigolds) with cabbage, broccoli, cauliflower, kale and other members of the cabbage family has been shown to reduce aphid numbers by attracting beneficial, aphid-eating insects. Nasturtiums can help reduce squash bug populations.

Some plants act as traps to lure insect pests away from other plants. Pak choi and radish, for example, are favorites of flea beetles. Planting radish or pak choi a few weeks ahead of new peppers, eggplant or other transplants can serve to trap the flea beetles and reduce damage to the other vegetables. The combination of basil and tomatoes works as well in the garden as it does in the kitchen. In this example, the basil masks the tomato plants from thrips, small sucking insects that can damage tomato plants and fruit.

Growing different varieties of plants together increases garden diversity with beneficial results. (Photo by Marty Nelson)
Growing varieties of plants together increases garden diversity with beneficial results. 

Some plants cannot be friends, however. Plants that produce allelopathic chemicals can negatively influence the growth of other plants. Black walnut trees are notorious for not letting other plants get close. Surprisingly, although sunflowers are good companions for many plants, they have allelopathic properties that inhibit the growth of potatoes and pole beans. Allelopathic interactions can be an advantage in managing weeds without herbicides. Some common cover crops, such as winter rye, can be allelopathic when left in place as mulch. Weed seeds are prevented from germinating, but transplants of tomatoes, peppers, eggplants and other vegetables are not harmed.

Plant partnerships work because they support diversity in the garden and contribute to a healthy ecosystem. Not all plant partnerships perform as planned in home gardens. There can be unwanted competition, the timing might be off or the location might not be right. But even when there seems to be no measurable success, the hidden benefits of an environmentally friendly garden can be appreciated.

Sponsored by UC Cooperative Extension, the University of California Marin Master Gardeners provides science- and research-based information for Marin home gardeners. Email questions to helpdesk @marinmg.org. Attach photos for inquiries about plant pests or diseases. The office is now open for a few days per week. Please phone 415-473-4910 to see when a Master Gardener will be at the office. There is a sample box outside the office so Marin gardeners can drop off samples 24/7. Subscribe to the Leaflet, UC Marin Master Gardener’s free quarterly e-newsletter, at marinmg.ucanr.edu.

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