Disney California Adventure will be ready to party when the Disney100 celebration arrives with a new boozy lineup of hard ice cream floats, tequila cocktails, watermelon margaritas, spiked kombuchas, bourbon lemonades, blueberry meads and a host of locally-brewed beers.

Disneyland’s food and beverage team will roll out nearly three dozen craft cocktails and beers on Monday, Jan. 9 ahead of the Disney100 party celebrating the 100th anniversary of Disney animation. Some of the beers and cocktails debuting Monday at DCA are part of a seasonal rotation replacing departing Christmas items following the end of the holiday season on Sunday, Jan. 8.

The Disney100 celebration officially kicks off on Jan. 27 with the launch of a new ride, fireworks show and nighttime spectacular.

Disneyland famously did not serve alcohol to the general public for decades at the direction of park founder Walt Disney. The addition of Oga’s Cantina changed that when Star Wars: Galaxy’s Edge opened in 2019. Since then, Disneyland has added alcohol at the Blue Bayou in New Orleans Square. Before those changes, the private Club 33 was the only place where alcohol was served in Disneyland.

Disney California Adventure has served alcohol since its debut in 2001 when Disneyland’s sister park was positioned as an adult-oriented alternative to Disney’s original Anaheim theme park. DCA hosts several popular festivals each year that put a heavy emphasis on food, beer, wine and cocktails.

A full Disney100 food and beverage menu for Disney California Adventure is expected to be announced closer to the launch of the yearlong celebration.

Here is the full list of the new alcoholic beverages debuting at DCA on Monday.

Clarabelle’s Hand-Scooped Ice Cream

Mango Hard Float — Mango Cart Beer with Mango Sorbet and Diced Mango — $16

Lemon-Raspberry Hard Float — Lemon-Raspberry Cider, Lemon Sorbet and a Fresh Raspberry Garnish — $16

Cocina Cucamonga

Spicy Paloma — Tequila, Fresh Grapefruit, Serrano Simple Syrup, topped with Sprite served with a Tamarind Chamoy Rim — $16

Cozy Cone Motel

La Bodega Highway 72 Kolsch-style — $13.25

Hollywood Lounge

Dragon Fruit Soju Mule — Soju, Dragon Fruit Syrup, Lime Juice and Ginger Ale, garnished with Dragon Fruit — $16

Margarita Flight — Watermelon, Cucumber and Mango Margaritas with Chile-Lime Seasoning — $18

Watermelon Margarita — Tequila, Lime Juice, TripleSec, Watermelon Syrup, Sour Mix and Chili-Lime Seasoning — $17

Mango Margarita — Tequila, Lime Juice, TripleSec, Mango Syrup, Sour Mix and Chili-Lime Seasoning — $17

Cucumber Margarita — Tequila, Lime Juice, TripleSec, Cucumber Syrup, Sour Mix and Chili-Lime Seasoning — $17

Rad Beer Co. Laces Out, Dan IPA — $12

Rad Beer Co. Laces Out, Dan IPA Michelada — With Chile-Lime Seasoning and Lime — $14

Two Coast Brewing Co. Saint Father Festbier — $13.25

North Coast Brewing Red Seal Ale (Nitro) — $13.25

Stone Brewing Imperial Stout — $13.25

Golden Road Brewing Christmas Cart Wheat Ale — $12

Brewery X Happy Holihaze Blood Orange Hazy IPA — $13.25

Stereo Brewing Love Buzz Coffee Amber Ale — $13.25

Sierra Nevada Celebration Fresh Hop IPA — $12

Alesmith Brewing Nut Brown Ale — $12

Ficklewood Ciderworks Bramblebark — $14.75

Juneshine Hard Kombucha Açaí Berry — $13.25

Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale — $14.75

Bottle Logic Hexpresso Stout Pumpkin Spice Latte Stout — $12

Pacific Wharf Cafe

Firestone 805 — $11

Pym Tasting Lab

New Belgium Brewing Co. Voodoo Ranger Juice Force Hazy Imperial IPA — $12

Bambucha Blueberry Vanilla Hard Kombucha Mango Wheat Ale — $12

Dogfish Head Craft Brewery SeaQuench Sour Ale — $12

Pym Tasting Kitchen

Four Sons Brewing Surf City Pale Ale — $12.00

Smokejumpers Grill

Bourbon Sweet Lemonade Tea — Jack Daniels, Black Tea, Lemonade and Honey with a Lemon Wedge — $15.50

Honest Abe Blueberry Mead — $13.25

Pabst Blue Ribbon Lager — $10.75

Karl Strauss Brewing Co. Mosaic IPA — $12

Bootleggers Rocco Red Ale — $12.00

Blue Raspberry Cocktail — $16.50